
Mellow flavor in soaking sunlight
In the distant Mediterranean coast, there is a kind of liquid gold known as the "source of life" by the locals, and that is Spanish extra virgin olive oil. Each bottle of olive oil records a period of history, carrying thousands of years of farming wisdom and natural gifts. Today, let us embark on this taste-seeking journey together to experience the unique style that originates from the heart of Spain.
The Treasure of the Heart of the Mediterranean
Spain, this ancient land, gave birth to the world's best olive varieties. They grow in sufficient sunshine and mild climate, absorbing the essence of the earth until they mature. When the harvest season comes, every olive is carefully picked for the purest taste. Extra virgin olive oil is a treasure born in this land. Its preciousness comes from the meticulous work of every link.

keep improving and keep the natural rhyme
From the selection of ingredients to the cold-pressed extraction, the Spanish extra virgin olive oil is a work of art. The process of low-temperature extraction retains the original aroma and nutrients of olive fruit to the maximum extent, and makes every drop of oil rich in vitamin E and a variety of antioxidants. It is not only a good seasoning, but also a secret weapon for healthy life.
Multiple movements to awaken the taste buds
Whether it is the first ray of sunshine in the morning or a romantic dinner under the stars at night, a bottle of authentic Spanish extra virgin olive oil always plays an important role. It can be a bright color on breakfast bread, or it can be the soul of salad sauce. It can also stimulate the delicious seafood or give the barbecue a different flavor. Hot and cold characteristics, making it an indispensable secret seasoning in the kitchen.

Source of inspiration for culinary masters
For many Michelin-starred chefs, Spanish extra virgin olive oil is not just a food ingredient, it is a catalyst for their creativity. It can inspire infinite possibilities and make simple dishes instantly sublimate into works of art. Below, let's follow in the footsteps of several well-known chefs and explore the culinary philosophy behind olive oil.
"Olive oil is the magic wand in my kitchen. It gives the maximum release of the original flavor of the ingredients." -Chef Maria, a local Spanish chef
"Every cooking is an adventure, and olive oil is always my best travel companion." -- Chef Antonio, International Food Festival Champion
The art of living starts with a good bottle of oil
In the busy city life, may wish to set aside a moment of peace for yourself. A bottle of high-quality Spanish extra virgin olive oil may be a bridge between you and the Mediterranean. It not only improves the quality of food on the table, but also conveys a spirit of enjoying life slowly. Let us learn to appreciate the subtle changes of every drop of oil, experience the stories and culture contained in it, and make life more interesting.
A Common Choice for Global Gourmets
Today, Spanish extra virgin olive oil has crossed borders into homes and restaurants around the world. Its unique charm has attracted countless food lovers and has become a globally recognized culinary must-have. Whether in Asian sushi rolls or European pasta, it can be seen. Join this huge food circle and you will find that one bottle of good olive oil is enough to light up the whole kitchen.
Enjoy Mediterranean luxury at affordable prices
We know that high quality should not be the privilege of just a few people. Therefore, "Late Summer Lavender" specially launched Spanish extra virgin olive oil to present the luxurious taste of the Mediterranean at a price close to the people. Buy now, but also enjoy free delivery services, so that you can stay at home, you can taste the taste of the heart from Spain.

