The harvest season under the Mediterranean sun gives birth to nature's most precious gift-Spanish extra virgin olive oil. This liquid gold from the remote Iberian Peninsula is known for its rich aroma, pure texture and rich nutritional value. Today, we will take you to understand why this bottle of the essence of heaven and earth can become a must-have choice in every family kitchen.

As one of the world's top olive oil producers, Spain breeds high-quality olive fruits in its unique Mediterranean climate. These fruits are carefully picked and immediately sent to the factory, where the first natural juice is extracted under low temperature and cold pressure, which retains the content of vitamin E, antioxidants and other active ingredients to the greatest extent, while giving the finished product a unique sweet taste and golden color.

from the source to control the quality and then to the advanced process processing link layer by layer, each bottle of products reaching the hands of consumers represents the highest standard manufacturing level commitment.

Today, more and more families are trying to combine Western eating habits with traditional Chinese cooking to create a new flavor of the food experience. And our protagonist is the bridge to realize this cross-cultural role lies:

• Chinese stir-fry: adding a small amount of olive oil when frying garlic and ginger slices at high temperature can quickly stimulate the true taste of the ingredients without damaging the nutritional structure;
• Salad Dip: With just a few drops, you can prepare a smooth and long-lasting classic Italian sauce with fresh vegetables and fruits to enjoy, even more refreshing and greasy;
• baking aid: used to make cakes, bread and other pastries instead of butter can not only reduce calorie intake, but also increase the unique fragrance and endless aftertaste.

With the increasing awareness of people's health management, it is particularly important to find a healthier alternative to oils. Compared to other types of vegetable oils, extra virgin olive oil has a lower proportion of saturated fatty acids and is rich in monounsaturated fatty acids MUFA, which helps to reduce the concentration of bad cholesterol LDL and thus protect the normal functioning of the cardiovascular system.

in addition, long-term persistence in consumption can also help delay the aging process and maintain skin elasticity and luster, so it is especially recommend for daily use by people who pay attention to both internal and external beauty care!

in order to let more friends enjoy this wonderful gift from the other side of the earth, we have introduced a time-limited free-of-mail preferential policy. no matter where you are, you can easily harvest a bottle of Spanish extra virgin olive oil full of heart and health value by placing an order with your finger ~ seize the opportunity to welcome it into your storage room quickly!