750ml of Spanish extra virgin olive oil: authentic imported quality, preferred for healthy cooking

Mediterranean countries are famous for their unique food culture, and olive oil is the soul of this food system. As one of the world's top olive oil producers, Spain's extra virgin olive oil has won the favor of countless consumers with its excellent quality and pure taste. Today, let's learn more about this classic from the Iberian Peninsula!

Not all olive oils can be called "extra virgin. This honor can only be obtained if it has been extracted by cold pressing and the acidity is below a certain standard. Compared with ordinary olive oil, it contains higher concentrations of antioxidants such as vitamin E and polyphenols, which helps protect the cardiovascular system and delay the aging process. So how to choose a bottle of real good oil? The answer is revealed in the next content...

in order to enable Chinese consumers to enjoy the same high-quality food experience as local residents, we insist on selecting fresh raw materials directly collected from Spanish local estates, and monitor the packaging process to ensure that the seal is intact before arranging air transportation back to China. In this way, it can not only reduce the phenomenon of middlemen earning price difference, but also retain the original flavor characteristics to the greatest extent without external interference and destroy the original flavor ~

whether it is a simple cold cucumber or a complex spaghetti sauce preparation work, you can see its active figure and its contribution belongs to its irreplaceable source of strength. For example, when used to make garlic-flavored shrimps, it can fully stimulate garlic aroma and give meat a tender and smooth texture. In baking desserts, it can also play a role in adjusting the proportion of grease to balance the degree of dryness and wetness, thus creating an ideal state of crispy skin and soft filling for everyone to appreciate and taste!