In the pursuit of health today, more and more people begin to pay attention to every drop of grease in the kitchen. However, what kind of olive oil can be called "really good"? Let's explore this extra virgin olive oil from Spain in the world of Mediterranean taste.

Explore the taste of the Mediterranean: Extra Virgin Olive Oil (Extra Virgin Olive Oil) refers to the first cold-pressed juice extracted from freshly picked olives without any chemical treatment or high-temperature refining process. This natural and pure state retains the most original aroma and nutrients of olive fruits, such as monounsaturated fatty acids, vitamin E and antioxidant polyphenols. It is these qualities that make it one of the globally recognized healthy cooking oils.

From origin to table: As one of the world's largest producers of olive oil, Spain is famous for its excellent climatic conditions and long tradition of oil-making techniques. Every batch of olive oil exported to China undergoes strict quality testing procedures to ensure that every consumer can taste the freshness and purity of the Iberian Peninsula. The 750ml bottle design of this product is very suitable for daily use in the family, whether it is a cold salad or stir-fry.

Essential Artifact for the Kitchen: The correct selection and preservation method can make a bottle of high-quality olive oil play a greater value. First of all, please identify the sign of "extra virgin" and pay attention to whether the specific production area information is indicated. Secondly, it is recommended to store it in a cool and dry place after buying it home to avoid direct sunlight affecting the taste and nutritional value. In addition, the sealing and light protection after opening are equally important!

All-Match Cuisine Master: Whether you like Western or Chinese cuisine, this Spanish extra virgin olive oil is perfect for the leading role. For example, try to use it to make a classic Caesar salad. The rich and mellow taste instantly awakens your taste buds. Or heat a little hot pot and stir-fry vegetables to give the ingredients a different fragrance. Next, you might as well give it a try ~

Rest assured shopping guide: The dazzling array of imported olive oil brands on the market, so how can you tell which one is the real thing? Here are a few tips for everyone-check the certification mark on the label (such as DOP), confirm the filling location for the country of origin and pay attention to the length of the shelf life, etc. are key factors. In addition, we should be alert to those products that are significantly lower than the market price, because cheap often means that the quality is worrying.

Take action now and choose for yourself and your family this wonderful gift from nature-Spanish extra virgin olive oil. It is not only a kind of care for the body, but also an expression of attitude towards a better life.